This is a nice application of a known physical process to create something sustainable and delicious. Well worth the patent!
Behold, the delicious power of pressurized CO2.
Source: Carbonated Ice Cream Is a Feat of Physics—and It Actually Tastes Good
An image of two mice slugging it out over scraps of food on the London Underground has won a prestigious wildlife photography award from the UK capital’s Natural History Museum.
All of these photos are excellent! Such photographs are timeless because they capture the essence of a situation at the perfect moment, and preserve it.
Source: Photo of mice squabbling on subway platform wins prestigious photography award
Pretty cool!
The researchers had to use molecular level technology to show the reaction, which involved atoms between 0.1 and 03 nanometres.
Source: Researchers capture footage of atoms bonding and separating for the first time
This is very cool!
This is pretty cool. Definitely do checkout and support her project in the Lego website as well!
EBR-1 Lego Model
Excellent. Before a time when manned space flight provided indepth clues to expose the beauty of the milky way, this certainly was visionary.
Universe, Roman Kroitor & Colin Low, provided by the National Film Board of Canada
Source: Universe
There is nothing to not love about him. Who says physicists are dull?
Nobody ever figures out what life is all about, and it doesn't matter. Fall in love with some activity, and do it! Explore the world. Nearly everything is really interesting if you go into it deeply enough. pic.twitter.com/wR2UgmFbSc
— Richard Feynman (@ProfFeynman) December 17, 2018
Beautiful.
The ideas here aren’t new. John Krygier has a post about typewriter mapping. Early computer graphics, such as ASCII art, along with early mapping software (like SYMAP), use essentially the same style as what I am doing (though mine is much more rudimentary): constructing images through individual characters.
Source: Typewriter Cartography
One of my favorite festivals in the recent past. Food replenishes not just your body but takes a deep root in your soul, elates the mood, excites the mind, and brings renewed life to the being. A bad meal does the exact opposite. My opinion, that is why importance is given to food during days of celebration, as you make the best of memories, eating and drinking the things you like, among people you love. Feeling fortunate to not eat to live, or live to eat. But sensibly enjoying it when necessary.
Never, ever, deny a sadhya once in a while. Feel it. Love it. Embrace it.
Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.
Source: Onam Sadhya
Really like this story. We often forget that what we are now is an accumulation of experiences over years of successful endeavors and failed attempts.
Legend has it that Pablo Picasso was sketching in the park when a bold woman approached him.
“It’s you — Picasso, the great artist! Oh, you must sketch my portrait! I insist.”
So Picasso agreed to sketch her. After studying her for a moment, he used a single pencil stroke to create her portrait. He handed the women his work of art.
“It’s perfect!” she gushed. “You managed to capture my essence with one stroke, in one moment. Thank you! How much do I owe you?”
“Five thousand dollars,” the artist replied.
“But, what?” the woman sputtered. “How could you want so much money for this picture? It only took you a second to draw it!”
To which Picasso responded, “Madame, it took me my entire life.”
h/t David Airey